Description
Grilled Veggie Flatbread is a vibrant, flavorful dish that brings together fresh vegetables and a crispy flatbread base, perfect for summer gatherings or a quick weeknight dinner. This recipe transforms simple ingredients into a gourmet experience that’s not only visually appealing but also bursting with mouthwatering flavors. Ideal for meal prep or impressing guests, this flatbread will surely become a favorite!
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 1 medium zucchini, sliced
- 1 cup bell peppers (mixed colors), sliced
- 1 medium red onion, thickly sliced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp fresh basil or oregano, chopped
- ¼ cup feta cheese (optional)
Instructions
- Preheat the grill to medium-high heat (375°F or 190°C).
- Slice zucchini, bell peppers, and red onion into thick strips.
- In a large bowl, toss the vegetables with olive oil, balsamic vinegar, salt, and pepper until well-coated.
- Grill the veggies directly on the grates or in a grilling basket for 8–10 minutes until tender and slightly charred, flipping halfway.
- Spread the grilled vegetables evenly over the flatbread. Sprinkle with feta cheese if desired.
- Return the assembled flatbread to the grill for an additional 2–3 minutes until warmed through and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg