Description
Ground Beef & Sweet Potato Hash Skillet is a comforting and flavorful one-pan dish that combines savory ground beef with the natural sweetness of tender sweet potatoes. This recipe is perfect for weeknight dinners or casual gatherings, delivering satisfying bites filled with vibrant colors and aromatic spices. Quick to prepare and easy to customize, it’s sure to become a household favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium sweet potatoes (about 1 lb), peeled and diced
- 1 medium yellow onion, diced
- 1 cup bell peppers (red or yellow), diced
- 3 cloves garlic, minced
- 2 tsp paprika
- 1 tsp cumin
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and cook until translucent (about 5 minutes). Stir in minced garlic.
- Add ground beef, breaking it apart with a spatula. Cook until browned (7-10 minutes).
- Fold in sweet potato cubes, sprinkle with paprika, cumin, salt, and pepper. Cover and cook for about 15 minutes until soft.
- Add bell peppers and cook uncovered for an additional 5 minutes until slightly softened.
- Adjust seasoning if needed before serving hot from the skillet.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg