Description
Ham and Cheese Casserole is a cozy, crowd-pleasing dish that transforms simple ingredients into a deliciously cheesy delight. With layers of tender egg noodles, savory ham, and gooey cheese topped with a golden crust, this casserole brings warmth and comfort to your table. Perfect for family dinners or gatherings, it’s an effortless way to create memorable moments filled with laughter and joy.
Ingredients
Scale
- 8 oz egg noodles
- 2 cups diced ham
- 2 cups shredded cheese (1 cup cheddar, 1 cup mozzarella)
- 1 cup whole milk
- 4 tbsp butter
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp pepper
- 1 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook egg noodles according to package instructions until al dente; drain well.
- In a large bowl, mix cooked noodles, diced ham, cheese (reserve some for topping), milk, butter, onion powder, garlic powder, and pepper until well combined.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Top with reserved cheese and breadcrumbs if using.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 365
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg