Description
Ham and cheese egg muffins are the ultimate breakfast solution, blending fluffy eggs, savory diced ham, and gooey cheese into delightful individual portions. These muffins are perfect for busy mornings or as a tasty snack. Customize them with your favorite vegetables or spices to elevate flavor, and enjoy them warm or at room temperature. With their easy preparation and delicious outcome, these muffins will become a staple in your kitchen!
Ingredients
Scale
- 6 large eggs
- 1 cup diced ham (about 150g)
- 1 cup shredded cheddar cheese (about 100g)
- 1/2 cup chopped bell peppers
- 1/4 cup sliced green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin with non-stick spray.
- In a large bowl, whisk together the eggs until frothy.
- Stir in the diced ham, shredded cheese, chopped bell peppers, green onions, salt, and pepper until well combined.
- Pour the mixture evenly into each muffin cup until three-quarters full.
- Bake for 20-25 minutes or until golden brown and set in the middle.
- Allow to cool for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (about 90g)
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 185mg