Description
Ham and Cheese Muffins are the perfect blend of savory flavors, featuring a warm, cheesy center wrapped in a golden muffin. Ideal for breakfast, brunch, or a quick snack, these muffins are a family favorite that transforms ordinary ingredients into extraordinary bites. With their fluffy texture and delightful taste, they’re sure to impress everyone at your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and milk until frothy; combine with dry ingredients gently until just mixed.
- Fold in cheese, ham, and green onions carefully.
- Spoon batter into muffin cups until three-quarters full.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 185
- Sugar: 1g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg