Description
Ham Cheese & Spinach Puffs are delightful, flaky pastries that burst with gooey cheese, savory ham, and fresh spinach. Perfect for any occasion, these puffs transform simple ingredients into a gourmet experience that will impress your guests. Ideal for brunches or cozy nights in, they promise to be a hit at your next gathering!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup diced ham
- 1 cup fresh spinach (chopped)
- 1 cup shredded Swiss cheese
- 1 egg (for egg wash)
- Salt and pepper to taste
- Pinch of nutmeg
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- On a lightly floured surface, roll out the thawed puff pastry and cut it into 4-inch squares.
- In a bowl, mix diced ham, chopped spinach, shredded Swiss cheese, salt, pepper, and nutmeg until well combined.
- Place a spoonful of filling in the center of each pastry square. Fold diagonally to form triangles and seal edges with a fork.
- Brush tops with beaten egg for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 puff (40g)
- Calories: 179
- Sugar: 0g
- Sodium: 321mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg