Description
Hawaiian Roll French Toast is a delightful breakfast twist that transforms soft, sweet Hawaiian rolls into a tropical treat. Soaked in a rich custard made from eggs, milk, vanilla, and cinnamon, each golden-brown slice is fluffy and bursting with flavor. Perfect for brunch gatherings or cozy family breakfasts, this indulgent recipe will transport your taste buds to paradise with every bite.
Ingredients
Scale
- 6 Hawaiian Sweet Rolls
- 4 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp butter (for frying)
Instructions
- Slice the Hawaiian rolls in half horizontally.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Dip each roll half into the custard mixture for about 10 seconds per side.
- Heat butter in a skillet over medium heat until bubbly.
- Fry soaked rolls cut-side down for 3-4 minutes until golden brown; flip and repeat on the other side.
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 160mg