Description
Healthy Baked Feta Potatoes are a delightful blend of creamy feta cheese and tender, golden potatoes, all baked to perfection with fresh herbs and garlic. This comforting dish is not only nutritious but also incredibly easy to prepare, making it perfect for any weeknight dinner or special gathering. Serve it as a side or main dish, and watch your guests rave about its flavor and presentation!
Ingredients
Scale
- 2 medium Yukon Gold potatoes (about 500g)
- 150g crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Clean and chop the potatoes into bite-sized pieces.
- In a bowl, toss the potatoes with olive oil, garlic, salt, pepper, and half of the herbs until well-coated.
- Transfer the mixture to a baking dish and crumble feta over the top. Sprinkle with remaining herbs.
- Bake for 30-35 minutes until the potatoes are fork-tender and golden brown, stirring halfway through.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 25mg