Description
Hobo Casserole Ground Beef is a nostalgic and hearty dish that brings families together around the dinner table. With its savory blend of lean ground beef, colorful veggies, and gooey cheese, this one-pot meal is perfect for busy weeknights. Easy to prepare and packed with flavor, it’s sure to become a family favorite!
Ingredients
Scale
- 1 pound lean ground beef
- 1 medium onion, chopped
- 1 cup bell peppers, chopped (any color)
- 1 (14-ounce) can diced tomatoes
- 2 cups small pasta (elbows or shells)
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian herbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until no longer pink.
- Add chopped onions and bell peppers; sauté until softened.
- Stir in canned tomatoes and cooked pasta, mixing well.
- Season with salt, pepper, garlic powder, and Italian herbs; simmer for about 5 minutes.
- Transfer the mixture to a greased baking dish and top with shredded cheese.
- Bake for 20 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 630mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg