Description
Hoisin Pork Tenderloin is a delectable dish that marries tender pork with a rich, sweet hoisin glaze, creating an unforgettable flavor experience. Perfect for weeknight dinners or special occasions, this easy-to-follow recipe ensures juicy, flavorful meat that pairs beautifully with rice or vegetables. With just a few simple steps, you can impress your family and friends with this exquisite meal.
Ingredients
Scale
- 1 to 1.5 pounds pork tenderloin
- 1/2 cup hoisin sauce
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp honey
- 2 tsp vegetable oil (for searing)
- 1 tbsp sesame seeds (toasted)
- 2 green onions (chopped)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together hoisin sauce, soy sauce, garlic, ginger, and honey until smooth.
- Marinate the pork tenderloin in half of the marinade for at least 30 minutes in the refrigerator.
- Heat vegetable oil in an oven-safe skillet over medium-high heat; sear the marinated pork on all sides until golden brown (about 3-4 minutes per side).
- Pour the remaining marinade over the pork and transfer the skillet to the preheated oven. Roast for 20-25 minutes until the internal temperature reaches 145°F (63°C).
- Allow resting for five minutes before slicing. Garnish with sesame seeds and green onions before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 4 oz of cooked pork tenderloin
- Calories: 250
- Sugar: 10g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg