Description
Holiday Cherry Chocolate Chip Bread is a festive delight that combines the tangy sweetness of fresh cherries with rich chocolate chips, creating a warm and inviting treat perfect for any occasion. This easy-to-follow recipe transforms simple ingredients into a bakery-quality loaf that’s sure to impress family and friends. Ideal for holiday gatherings or as a comforting morning snack, this bread will fill your home with a delightful aroma and create lasting memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1 cup fresh cherries, pitted and chopped
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk eggs, milk, and vanilla until fluffy; then combine with the dry mixture.
- Gently fold in cherries and chocolate chips until just combined.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg