Description
Indulge in the warmth of Holiday Sausage Cheddar Biscuit Cups—fluffy biscuit cups filled with savory sausage, melted cheddar, and a hint of green onion. Perfect for festive gatherings or cozy family dinners, these delightful bites are sure to impress your guests with their irresistible aroma and comforting flavors. Easy to prepare and endlessly adaptable, they are a must-have addition to your holiday table.
Ingredients
Scale
- 1 lb ground breakfast sausage (spicy or mild)
- 1 cup shredded sharp cheddar cheese
- 1 can (16.3 oz) refrigerated biscuit dough
- 2 large eggs
- ¼ cup chopped green onions
- ½ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a skillet over medium heat, cook the ground sausage until browned (8-10 minutes).
- In a large bowl, whisk together eggs and black pepper; add cooked sausage, cheddar cheese, and green onions. Mix well.
- Flatten each biscuit dough round into about 2-inch circles and place them in the muffin tin cups, pressing down slightly.
- Fill each biscuit cup generously with the sausage mixture.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 0g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg