Description
Homemade Cheese Puffs are the ultimate cheesy delight, perfect for any gathering or cozy night in. With a golden, crispy exterior and a soft, gooey center, these puffs are sure to impress your guests and keep them coming back for more. Easy to prepare, this recipe is ideal for both novice cooks and seasoned chefs alike. Whether served as appetizers or snacks, they promise to be an irresistible hit.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup gruyere cheese, shredded
- 3 large eggs
- 1/2 tsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan over medium heat, melt the butter with the milk until combined.
- In a bowl, whisk together the flour and salt. Pour the warm milk mixture into the flour while stirring vigorously.
- Allow to cool slightly before adding eggs one at a time until fully incorporated. Stir in the shredded cheeses.
- Drop spoonfuls onto parchment-lined baking sheets, leaving space between each puff.
- Bake for 20-25 minutes until golden brown and puffed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese puff (30g)
- Calories: 96
- Sugar: 0g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg