Description
Experience the bliss of homemade cruffins, a delightful fusion of flaky croissant layers and sweet muffin goodness. Perfect for breakfast or brunch, these pastries are simple to make and offer endless filling possibilities. With a heavenly aroma filling your kitchen, your loved ones will be eager to indulge in these gourmet treats at any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp active dry yeast
- 3/4 cup whole milk (warm)
- 1/3 cup unsalted butter (melted)
- 2 large eggs
Instructions
- In a large bowl, combine warm milk and sugar; sprinkle yeast on top. Let sit until frothy (about 5 minutes).
- Add flour and eggs to the yeast mixture, mixing until a soft dough forms.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for about an hour or until doubled in size.
- Roll out dough into a rectangle, brush with melted butter, sprinkle with sugar, and cut into strips.
- Stack strips vertically in muffin tins, allowing to rise briefly before baking at 375°F (190°C) for about 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 210
- Sugar: 9g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg