Description
Indulge in the blissful warmth of Homemade Pumpkin Chai Cinnamon Rolls. These fluffy treats combine the rich flavors of pumpkin with aromatic chai spices, creating a deliciously comforting dessert perfect for any autumn gathering. Drizzled with creamy frosting, each roll offers a delightful sweetness that will warm your heart and home. Ideal for brunch or a cozy afternoon snack, these cinnamon rolls are sure to become a cherished favorite.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm milk (110°F)
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1/4 cup unsalted butter, softened
- 1 cup pumpkin puree (100% pure)
- 2 tsp chai spice blend (cinnamon, cardamom, ginger)
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- In a bowl, combine warm milk and yeast; let it sit until frothy (about 5 minutes).
- In a large mixing bowl, whisk together flour, sugar, chai spice blend, and salt. Add butter and pumpkin puree; mix well.
- Incorporate the yeast mixture until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
- Place dough in a greased bowl; cover and let rise in a warm area until doubled in size (about 1 hour).
- Roll out the dough into a rectangle, spread with softened butter, sprinkle with sugar and chai spices.
- Roll tightly from one edge to another; slice into equal pieces (about 1 inch thick) and place cut-side up in a greased baking dish.
- Bake at 375°F for 25-30 minutes until golden brown. Allow cooling before drizzling with cream cheese frosting.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 16g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 28mg