Description
Homemade Reese’s Cups are a delightful treat that perfectly combines creamy peanut butter and rich chocolate. This easy-to-follow recipe allows you to recreate those nostalgic flavors in your own kitchen. Ideal for special occasions, movie nights, or simply satisfying your sweet tooth, these cups will leave you craving more. With just a few simple ingredients and minimal prep time, indulge in a delicious homemade version of your favorite candy.
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 12 standard cupcake liners
Instructions
- Melt half of the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Place cupcake liners in a muffin tin.
- Spoon melted chocolate into each liner, coating the bottom and sides.
- Chill in the refrigerator for 10 minutes to set.
- In a bowl, mix peanut butter and powdered sugar until creamy.
- Remove liners from the fridge, add a dollop of peanut butter mixture to each cup, and top with remaining melted chocolate.
- Chill again for another 10 minutes until fully set. Serve immediately or store for later.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 11g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg