Description
Indulge in the comforting flavors of Honey Butter Chicken, a dish that transforms humble ingredients into a culinary masterpiece. With its sweet and buttery glaze enveloping tender chicken, every bite offers a delightful contrast of savory and sweet. Perfect for family dinners or cozy nights in, this recipe guarantees satisfaction and warmth on any table. Prepare to impress your loved ones with this simple yet extraordinary dish that’s sure to become a staple in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 1 tsp paprika
- 1/4 cup brown sugar
- 1/2 tsp freshly cracked black pepper
- 2 green onions, chopped (for garnish)
Instructions
- Prep your ingredients: finely chop garlic and dice green onions.
- Season the chicken breasts with salt and pepper on both sides.
- In a skillet, melt butter over medium-high heat and sear chicken for 5-6 minutes per side until golden brown.
- In a separate bowl, mix honey, soy sauce, brown sugar, minced garlic, and paprika to create the glaze.
- Pour the glaze over seared chicken in the skillet and simmer on low heat until cooked through (about 10 minutes).
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 27g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg