Description
Honey Butter Roasted Parsnips are a delightful side dish that transforms simple root vegetables into a sweet, savory masterpiece. With their golden-brown exterior and tender interior, these parsnips are coated in a luscious honey-butter glaze that enhances their natural sweetness. Perfect for any occasion, this easy recipe will have everyone asking for seconds!
Ingredients
Scale
- 1 lb medium parsnips, peeled and cut into 1-inch pieces
- 4 tbsp unsalted butter
- 3 tbsp raw honey
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
- 1 tsp fresh thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan over low heat, melt the butter and stir in the honey until well combined.
- In a mixing bowl, toss the parsnips with the honey-butter mixture until evenly coated.
- Spread the parsnips on a parchment-lined baking sheet, sprinkling with salt, pepper, and thyme if desired.
- Roast for 30-35 minutes, tossing halfway through, until golden brown and fork-tender.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg