Description
Honey Citrus Glazed Salmon is a delightful dish that combines the sweetness of honey with fresh citrus flavors for an unforgettable culinary experience. This easy-to-make recipe transforms everyday ingredients into a stunning meal, perfect for dinner parties or weeknight dinners. Impress your guests with this restaurant-quality salmon, bursting with flavor and vibrant colors, all while keeping preparation simple.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup honey
- 1/4 cup freshly squeezed orange juice
- 2 tbsp freshly squeezed lemon juice
- 2 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, whisk together honey, orange juice, lemon juice, garlic, soy sauce, salt, and pepper.
- Place salmon fillets in a shallow dish and pour half the marinade over them. Marinate in the fridge for at least 30 minutes.
- Line a baking sheet with parchment paper. Place marinated salmon skin-side down on the sheet and drizzle with olive oil and reserved marinade.
- Bake for 12-15 minutes until cooked through. Optional: Broil for an additional 2-3 minutes for a golden finish.
- Let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 330
- Sugar: 22g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg