Description
Honey Garlic Butter Roasted Carrots are a delightful side dish that elevates any meal with their sweet, sticky glaze and tender, caramelized texture. This simple yet flavorful recipe features fresh carrots coated in honey, garlic, and butter, making them irresistible at any gathering. Perfect for both special occasions and weeknight dinners, these vibrant carrots will steal the spotlight on your dinner table.
Ingredients
Scale
- 1 lb fresh carrots
- 4 tbsp unsalted butter
- 3 tbsp honey
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and scrub the carrots, then trim tops and cut into evenly sized pieces.
- In a small saucepan over low heat, melt the butter. Stir in honey and minced garlic until fragrant.
- In a large bowl, coat the carrots with the honey garlic butter mixture.
- Spread the carrots on a parchment-lined baking sheet; season with salt and pepper.
- Roast in the preheated oven for 25-30 minutes or until tender and caramelized.
- Garnish with chopped parsley if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg