Description
Savor the delightful combination of sweet and savory in this Honey Garlic Pork Rice Bowl. Tender pork coated in a luscious honey-garlic glaze is served over fluffy jasmine rice, making it an ideal dish for busy weeknights or impressing guests with minimal effort. This recipe is quick to prepare, highly customizable, and sure to become a staple in your home.
Ingredients
Scale
- 1 lb pork tenderloin, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 2 cups jasmine rice, cooked
- 2 tbsp sesame oil
- 2 green onions, chopped
Instructions
- Prepare your ingredients: Chop the pork and mince the garlic.
- Make the sauce: In a bowl, whisk together honey, soy sauce, minced garlic, and sesame oil.
- Sauté pork: Heat oil in a skillet over medium-high heat. Add pork and cook until browned (about 5 minutes).
- Add sauce: Pour sauce over the cooked pork; stir to coat and simmer for 5 minutes until thickened.
- Cook rice: Prepare jasmine rice according to package instructions.
- Assemble bowls: Serve rice topped with honey garlic pork and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 24g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg