Description
Indulge in a culinary delight with this Honey Lime Chicken and Avocado Rice Stack. Juicy chicken marinated in a zesty honey-lime glaze pairs perfectly with creamy avocado rice, making every bite a flavor sensation. This dish is not only visually stunning but also easy to prepare, ensuring you can impress family and friends without the fuss. Ideal for weeknight dinners or special occasions, this stack is a surefire way to elevate your meal experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup fresh lime juice (about 4–5 limes)
- 1/3 cup raw honey
- 4 garlic cloves, minced
- 2 ripe avocados
- 1/4 cup fresh cilantro, chopped (optional)
- 2 cups jasmine or basmati rice (uncooked)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Marinate the chicken by mixing honey, lime juice, minced garlic, salt, and pepper in a bowl. Add chicken breasts and let them soak for at least 30 minutes.
- Heat olive oil in a skillet over medium heat. Cook marinated chicken for about 6-7 minutes per side until golden brown and cooked through.
- Prepare rice according to package instructions; fluff with a fork once cooked.
- Mash ripe avocados with lime juice, salt, chopped cilantro (if using), and pepper in another bowl until creamy yet chunky.
- Assemble the stack: Start with avocado mixture on each plate, layer fluffy rice on top, and finish with sliced honey lime chicken. Drizzle leftover marinade over the top before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 stack (approximately 300g)
- Calories: 420
- Sugar: 15g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg