Description
Honey Mustard Chicken Sliders are a tantalizing treat that perfectly balances sweet and tangy flavors. These bite-sized sandwiches feature juicy marinated chicken nestled in soft slider buns, making them ideal for game days, family gatherings, or casual dinners. Easy to prepare and customizable with your favorite toppings, these sliders will leave your guests asking for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/3 cup pure honey
- 1/4 cup Dijon mustard
- 1 tsp garlic powder
- 2 tbsp olive oil
- 8 slider buns
- Fresh spinach or lettuce (optional)
Instructions
- Marinate the Chicken: In a bowl, mix honey, Dijon mustard, garlic powder, and olive oil. Add chicken breasts and let marinate in the fridge for at least 30 minutes.
- Preheat the Oven: Heat your oven to 400°F (200°C).
- Bake the Chicken: Place marinated chicken on a baking sheet and bake for 20-25 minutes until cooked through (internal temperature reaches 165°F).
- Slice and Prepare: Let chicken rest briefly before slicing into strips. Meanwhile, slice slider buns.
- Assemble Your Sliders: Layer fresh spinach or lettuce on each bun half followed by sliced chicken. Optionally drizzle extra honey mustard sauce on top.
- Serve and Enjoy: Arrange sliders on a platter and serve immediately.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (113g)
- Calories: 210
- Sugar: 8g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg