Description
Savor the vibrant flavors of this Honey Soy Chicken Noodle Stir Fry, a delightful dish that combines tender chicken, colorful vegetables, and silky egg noodles coated in a sweet-savory honey soy glaze. Perfect for busy weeknights or impressing guests, this quick recipe delivers restaurant-quality taste right from your kitchen.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (approximately 3–4 breasts), diced
- 3 cloves fresh garlic, minced
- 1 cup mixed bell peppers, sliced
- 1 cup snow peas, trimmed
- 8 oz egg noodles (dry)
- 3 tbsp honey
- ¼ cup low-sodium soy sauce
- 2 tsp sesame oil
- 1 tsp fresh ginger root, grated
- 1 tbsp cornstarch
- 2 green onions, chopped for garnish
Instructions
- Prepare your ingredients by chopping the chicken and slicing the bell peppers and snow peas.
- In a bowl, mix honey, soy sauce, minced garlic, grated ginger, and cornstarch. Add the chicken and marinate for at least 15 minutes.
- Heat sesame oil in a large skillet over medium-high heat. Sauté bell peppers and snow peas until slightly tender (about 3-4 minutes).
- Push the veggies to one side of the skillet and add the marinated chicken. Cook until browned and cooked through (approximately 5-7 minutes).
- Add cooked egg noodles and any remaining marinade to the skillet; stir everything together until heated through (about 2-3 minutes).
- Garnish with chopped green onions before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 450
- Sugar: 9g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg