Description
Honey Soy Glazed Meatballs are a delightful blend of sweet and savory flavors that come together in a tender, juicy bite. Coated in a glossy honey-soy glaze, these meatballs are perfect for any occasion—whether it’s a family gathering, game night, or cozy dinner for two. With simple ingredients and foolproof techniques, you’ll impress your guests with this restaurant-quality dish that’s sure to disappear quickly!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup panko breadcrumbs
- 2 tbsp fresh ginger (grated)
- 2 green onions (chopped)
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tsp garlic powder
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, panko breadcrumbs, grated ginger, chopped green onions, garlic powder, salt, and pepper until just mixed.
- Roll the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
- Bake for 20 minutes or until golden brown and cooked through.
- Meanwhile, whisk honey and soy sauce in a small saucepan over medium heat; simmer for about 5 minutes until thickened.
- Once baked, toss the meatballs in the glaze until fully coated. Serve garnished with sesame seeds and extra green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 280
- Sugar: 10g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg