Description
Hot Honey Chicken Cutlets are a delightful blend of sweet and spicy flavors, delivering crispy perfection with every bite. The juicy chicken cutlets, coated in crunchy panko breadcrumbs and drizzled with homemade hot honey sauce, create a memorable dining experience. Perfect for weeknight meals or special gatherings, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- ½ cup hot honey sauce (mix of ½ cup honey and 2 tbsp hot sauce)
- Salt and pepper to taste
- ½ cup vegetable oil for frying
Instructions
- Pound chicken breasts to an even thickness of about half an inch.
- In three bowls, place seasoned flour, beaten eggs, and panko breadcrumbs mixed with salt and pepper.
- Coat each chicken breast in flour, dip in egg wash, then coat generously with panko breadcrumbs.
- Heat oil in a skillet over medium-high heat. Fry cutlets for 4-5 minutes per side until golden brown.
- Remove from skillet and drizzle liberally with hot honey sauce while hot.
- Plate alongside fresh greens or roasted vegetables.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet (about 150g)
- Calories: 400
- Sugar: 12g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg