Description
Hot Honey Garlic Chicken is a delightful fusion of sweet and savory flavors that transforms simple ingredients into a show-stopping dish. Succulent chicken breasts are glazed with a sticky honey-garlic sauce, creating irresistible aromas that fill your kitchen. Perfect for weeknight dinners or special occasions, this recipe is quick, easy, and sure to impress family and friends alike. Get ready to indulge in a flavor-packed experience that will leave everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp olive oil
- 1 tsp red pepper flakes (adjust to taste)
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper.
- In a small bowl, combine honey, soy sauce, minced garlic, balsamic vinegar, and red pepper flakes.
- Heat olive oil in a skillet over medium-high heat until shimmering. Sear the chicken for about 5-6 minutes on each side until golden brown.
- Transfer the chicken to the prepared baking dish and drizzle with the honey-garlic sauce, ensuring all pieces are coated.
- Bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C). Let it rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 20g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg