Description
Hot Honey-Glazed Fried Chicken is a mouthwatering dish that perfectly balances sweet and spicy flavors. Each bite delivers a satisfying crunch, revealing juicy, tender chicken marinated in buttermilk and hot sauce. This recipe is perfect for gatherings or cozy nights in, promising to impress everyone at the table. With its irresistible glaze and crispy exterior, this fried chicken will leave your taste buds dancing.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tbsp hot sauce
- 1/4 cup honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- For the Sauce: 1/2 tsp cayenne pepper (adjust to taste)
- 2 tbsp freshly squeezed lemon juice
Instructions
- Marinate chicken thighs in buttermilk mixed with hot sauce for at least 2 hours or overnight.
- In a separate bowl, whisk together flour, garlic powder, paprika, salt, and pepper.
- Heat oil in a deep skillet to 350°F (175°C).
- Coat each marinated chicken thigh in the seasoned flour and fry for about 6-8 minutes per side until golden brown.
- While frying, prepare the glaze by combining honey, cayenne pepper, and lemon juice in a saucepan over low heat until well mixed.
- Once fried, drain chicken on paper towels and brush generously with the hot honey glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 400
- Sugar: 14g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg