Description
Indulge in the irresistible crunch and savory goodness of Karaage Chicken, a classic Japanese dish that transforms simple ingredients into an unforgettable meal. Marinated in umami-rich soy sauce, fresh ginger, and garlic, these bite-sized chicken pieces are fried to golden perfection. Perfect for any occasion, this dish will not only satisfy your cravings but also impress your family and friends.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/4 cup low-sodium soy sauce
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 2 tbsp sake or mirin
- 1/2 cup cornstarch
- Vegetable oil (for frying)
- Lemon wedges (for serving)
Instructions
- Cut the chicken thighs into bite-sized pieces.
- In a bowl, combine soy sauce, ginger, garlic, and sake or mirin. Add the chicken and marinate for at least 30 minutes.
- Remove chicken from marinade; let excess drip off. In another bowl, season cornstarch with salt and pepper, then dredge each piece of chicken until well-coated.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry chicken in batches for about 4-5 minutes until golden brown and crispy. Flip halfway through cooking.
- Drain on paper towels and serve warm with lemon wedges.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg