Description
Korean BBQ Meatball Rice Bowls combine savory, juicy meatballs with fluffy rice, drizzled in a sweet and spicy sauce for a delightful dining experience. Perfect for busy weeknights or gatherings, this dish is quick to make and easily customizable, ensuring that every bite bursts with flavor. Gather your loved ones around the table and enjoy this delicious fusion of Korean cuisine that brings a smile to everyone’s face.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups cooked rice (white or brown)
- 4 green onions, chopped
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp Sriracha (adjust for spice preference)
- 2 tbsp brown sugar
Instructions
- Preheat the oven to 400°F (200°C). In a large bowl, mix ground beef, minced garlic, chopped green onions, soy sauce, and pepper until combined.
- Roll the mixture into golf ball-sized meatballs and place on a lined baking sheet.
- Bake for about 20 minutes or until golden brown and cooked through.
- In a saucepan over medium heat, combine soy sauce, Sriracha, and brown sugar; simmer until slightly thickened.
- Scoop rice into bowls, top with meatballs, drizzle with sauce, and garnish with additional green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 480
- Sugar: 8g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg