Description
Korean Chicken Rice Bowls are a comforting and flavorful dish that combines tender marinated chicken, fluffy rice, and vibrant vegetables. This easy-to-make recipe captures the essence of Korean cuisine, making it perfect for busy weeknights or casual gatherings. Each bowl is customizable to suit individual tastes, ensuring a delightful experience for everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 680g)
- 4 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 4 green onions, sliced
- 1 cup shredded carrots
- 2 cups cooked jasmine rice (about 370g)
Instructions
- Marinate the chicken by mixing soy sauce, brown sugar, garlic, ginger, and sesame oil in a large bowl. Add chicken breasts and let marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and add oil. Sear marinated chicken for about 6 minutes on each side until golden brown and cooked through.
- While the chicken cooks, prepare your veggies by slicing green onions and shredding carrots.
- Cook jasmine rice according to package instructions until fluffy.
- Assemble each bowl with a scoop of rice topped with sliced chicken and colorful vegetables.
- Serve immediately, drizzling any remaining marinade on top for added flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 520
- Sugar: 10g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg