Description
Lasagna Bolognese is a comforting Italian classic that layers silky pasta, rich meat sauce, and creamy cheeses for a truly indulgent experience. This dish is perfect for family dinners or special occasions, bringing warmth and flavor to your table. With its irresistible aroma and mouthwatering taste, each bite transports you to the heart of Italy. Follow this easy recipe to create a lasagna that will impress your loved ones and leave them asking for seconds.
Ingredients
Scale
- 12 lasagna noodles
- 1 lb ground beef (80/20)
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 28 oz canned whole peeled tomatoes
- 2 tbsp tomato paste
- 15 oz whole milk ricotta cheese
- 2 cups whole milk mozzarella cheese (shredded)
- 1 cup freshly grated Parmesan cheese
- Fresh basil (to taste)
- 2 tbsp extra virgin olive oil
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic; sauté until fragrant.
- Add ground beef and cook until browned, breaking it apart as needed. Drain excess fat.
- Stir in crushed canned tomatoes, tomato paste, salt, and pepper. Simmer for about 20 minutes.
- Spread some meat sauce on the bottom of a baking dish. Layer with lasagna noodles, ricotta cheese mixture, meat sauce, and mozzarella cheese. Repeat layers until all ingredients are used.
- Cover the dish with foil (shiny side down) and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Let cool for about 10 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg