Description
Lazy Enchiladas are the ultimate comfort food, combining warm, cheesy layers of tortillas, shredded chicken, black beans, and zesty enchilada sauce into a delightful casserole. This simple, no-roll recipe is perfect for busy weeknights or casual gatherings, delivering restaurant-quality flavors with minimal effort. Ready in just a few steps, these enchiladas will quickly become a family favorite that you’ll crave time and again.
Ingredients
Scale
- 8 flour or corn tortillas
- 2 cups shredded rotisserie chicken
- 1 can (15 oz) canned black beans, rinsed
- 2 cups enchilada sauce
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (for topping)
- 1/4 cup fresh cilantro, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a large baking dish with nonstick cooking spray.
- Layer half of the tortillas at the bottom of the dish.
- Spread half of the shredded chicken over the tortillas, then layer half of the black beans and half of the enchilada sauce. Sprinkle half of the cheese on top.
- Repeat the layering process with the remaining ingredients.
- Bake for 25-30 minutes until everything is heated through and cheese is bubbly.
- Garnish with fresh cilantro and serve with sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of dish (about 300g)
- Calories: 436
- Sugar: 3g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 64mg