Description
Lemon Blueberry Cheesecake Parfaits are a refreshing summer dessert that combines creamy cheesecake, zesty lemon, and sweet blueberries in an eye-catching layered presentation. Perfect for gatherings or quiet evenings, these parfaits not only taste incredible but also look stunning on any table. With simple ingredients and easy preparation, this delightful treat is sure to impress friends and family alike.
Ingredients
Scale
- 1 cup fresh blueberries
- 1/4 cup freshly squeezed lemon juice
- 8 oz cream cheese (full-fat)
- 1/2 cup granulated sugar
- 1 cup homemade whipped cream
- 1 tsp pure vanilla extract
- 1 cup graham cracker crumbs
- 4 tbsp unsalted melted butter
Instructions
- Preheat the oven to 350°F (175°C). Mix graham cracker crumbs with melted butter and press into serving glasses to form the base.
- Beat cream cheese until smooth. Gradually add sugar and vanilla extract while mixing. Gently fold in whipped cream until light.
- Stir in lemon juice and zest until well combined.
- Layer cheesecake filling over the crust, followed by fresh blueberries. Repeat layers until glasses are full.
- Chill for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg