Description
Lemon Butter Chicken Drumsticks are the perfect blend of juicy chicken and zesty citrus flavors, enveloped in a rich buttery glaze. This easy-to-follow recipe transforms simple ingredients into a memorable dish that’s ideal for weeknight dinners or special gatherings. With a beautiful golden finish and mouthwatering aroma, these drumsticks promise to impress your family and friends alike.
Ingredients
Scale
- 8 chicken drumsticks (about 2 pounds)
- 1/2 cup unsalted butter, melted
- Juice and zest of 2 fresh lemons
- 4 garlic cloves, minced
- 1 tablespoon fresh thyme, chopped (or parsley)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- Season chicken drumsticks generously with salt and pepper.
- In a bowl, mix melted butter, lemon juice, lemon zest, and minced garlic until combined.
- Place drumsticks in the baking dish and pour the lemon butter mixture over them. Ensure all pieces are well coated.
- Sprinkle fresh thyme on top and roast for 40-45 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 0g
- Sodium: 310mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 85mg