Description
Lemon drops are a zesty, sweet treat that delivers a burst of citrus flavor in every bite. These homemade candies are perfect for any occasion, evoking feelings of nostalgia while providing a refreshing taste of summer year-round. Easy to make and delightful to share, lemon drops bring sunshine to your gatherings or serve as a personal indulgence.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- 1/4 cup water
- 1/4 cup powdered sugar (for coating)
Instructions
- Prepare your ingredients by rinsing and drying the lemons before zesting and juicing them.
- In a saucepan, combine granulated sugar and water over medium heat, stirring until dissolved. Remove from heat and stir in lemon juice and zest.
- Return to low heat and simmer without stirring until it reaches 250°F (121°C) on a candy thermometer.
- Pour onto a parchment-lined baking sheet and let cool slightly. Use a spoon to scoop out small drops.
- Roll cooled drops in powdered sugar to prevent sticking, then allow them to harden at room temperature for about an hour.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Candy
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (30g)
- Calories: 120
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg