Description
Lemon Honey Orzo With Feta is a vibrant and refreshing dish that combines the zesty flavor of fresh lemons, the sweetness of honey, and the creamy richness of feta cheese. This easy-to-make orzo pasta salad is perfect as a light main course or an impressive side dish for any gathering. Bursting with sunshine-inspired flavors, it’s sure to brighten your table and tantalize your taste buds.
Ingredients
Scale
- 1 cup orzo pasta
- 2 medium fresh lemons (juiced and zested)
- 2 tablespoons raw honey
- 1 cup crumbled feta cheese
- 1/4 cup fresh herbs (basil or mint), chopped
- Salt and pepper to taste
Instructions
- 1. Cook the orzo: Boil a large pot of salted water. Add the orzo and cook until al dente according to package instructions. Drain and set aside.
- 2. Prepare dressing: In a small bowl, whisk together lemon juice, lemon zest, and honey until well blended.
- 3. Mix ingredients: In a large bowl, combine cooked orzo with crumbled feta cheese. Pour in the citrus dressing and toss gently until everything is evenly coated.
- 4. Season: Add salt and pepper to taste. For added flavor, mix in extra herbs if desired.
- 5. Chill: Cover the bowl with plastic wrap and refrigerate for about 30 minutes to let the flavors meld.
- 6. Serve: Transfer to serving bowls, garnish with additional herbs if desired, and enjoy chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 7g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg