Description
Lemon Pudding is a refreshing and creamy dessert that combines zesty lemon flavor with a velvety texture. Perfect for any occasion, this delightful treat will elevate your gatherings and leave everyone craving more. With its bright citrus notes and smooth finish, Lemon Pudding is not just a dish; it’s an experience that brings joy to every spoonful.
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1 tablespoon lemon zest
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 4 large eggs, room temperature
- 2 cups whole milk (or almond milk)
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Prepare your ingredients by zesting the lemons.
- In a medium bowl, whisk together sugar and cornstarch until combined.
- In another bowl, mix lemon juice, egg yolks, milk, melted butter, and vanilla until smooth.
- Combine both mixtures in a saucepan over medium heat. Stir continuously until thickened (about 5 minutes).
- Remove from heat, stir in lemon zest, pour into serving dishes, and chill for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 180
- Sugar: 24g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 110mg