Description
Lemon Ricotta Cookies are a delightful and refreshing treat that combines the zesty brightness of lemon with the creamy richness of ricotta cheese. These cookies are soft, pillowy, and bursting with flavor, making them perfect for any occasion. Whether you’re entertaining guests or enjoying a quiet afternoon snack, these cookies will impress with their irresistible taste and beautiful presentation.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp lemon zest (freshly grated)
- 1/4 cup lemon juice (freshly squeezed)
- 1 cup ricotta cheese (whole milk)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt until blended.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the ricotta cheese and eggs one at a time, mixing until smooth.
- Stir in the lemon zest and juice to incorporate flavor.
- Gradually add dry ingredients to the wet mixture until just combined.
- Use a cookie scoop to drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes, or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg