Description
Lemongrass Chicken is a vibrant and flavorful dish that captures the essence of Southeast Asian cuisine. This recipe features succulent chicken thighs marinated in a zesty blend of fresh lemongrass, garlic, and spices, creating an irresistible combination of savory and tangy flavors. Perfect for busy weeknights or special occasions, serve it with fragrant jasmine rice or crisp vegetables for a meal that will delight your guests.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 stalks fresh lemongrass
- 3 garlic cloves
- 3 tbsp fish sauce
- 2 tbsp brown sugar
- Juice of 1 lime
- ¼ cup chopped cilantro
Instructions
- Prepare the Ingredients: Trim the tough ends off the lemongrass and smash lightly to release oils.
- Create the Marinade: In a bowl, combine minced lemongrass, minced garlic, fish sauce, brown sugar, lime juice, and cilantro; whisk until blended.
- Marinate the Chicken: Add chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- Cook the Chicken: Preheat grill or skillet over medium-high heat. Remove chicken from marinade and cook for about 6 minutes per side or until cooked through (165°F internal temperature).
- Serve: Drizzle with extra lime juice and enjoy with jasmine rice or in lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 chicken thigh (approximately 120g)
- Calories: 245
- Sugar: 3g
- Sodium: 850mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 100mg