Description
Loaded Mashed Cauliflower & Potatoes is a creamy, flavorful twist on traditional mashed potatoes that will redefine your comfort food experience. This delightful dish combines the richness of Yukon Gold potatoes with the lightness of cauliflower, all enhanced by garlic, butter, and cheese. Ideal for weeknight dinners or special occasions, it guarantees smiles and second helpings from everyone at the table.
Ingredients
Scale
- 1 medium head cauliflower (about 2 cups florets)
- 2 medium Yukon Gold potatoes (about 2 cups diced)
- 3 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1/4 cup heavy cream
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons fresh chives, chopped
- Salt and pepper to taste
Instructions
- Wash and cut the cauliflower into florets and dice the potatoes into even pieces.
- In a large pot, boil salted water and add both vegetables. Cook until fork-tender (15-20 minutes). Drain well.
- In a skillet, melt butter over medium heat and sauté the minced garlic until fragrant (1-2 minutes).
- In a mixing bowl, combine drained vegetables with sautéed garlic. Mash until smooth.
- Gradually mix in heavy cream and sour cream until reaching desired consistency.
- Fold in cheddar cheese and season with salt and pepper to taste. Serve topped with fresh chives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (200g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg