Description
Experience a flavor fiesta with this Loaded Taco Rice Skillet featuring ground chicken, vibrant bell peppers, and zesty taco seasoning. This one-pan dish is not only quick to prepare but also perfect for weeknight dinners, family gatherings, or impressing guests. With gooey cheese and fresh toppings, it’s a comforting meal that brings everyone together around the table.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup long-grain white rice
- 2 tbsp taco seasoning
- 1 cup diced bell peppers (mixed colors)
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream (for serving)
- ¼ cup chopped green onions (for garnish)
- Fresh cilantro (optional)
Instructions
- In a large skillet over medium heat, brown the ground chicken until no longer pink.
- Add diced bell peppers and taco seasoning; sauté for about 3 minutes until softened.
- Stir in rinsed rice and diced tomatoes until evenly combined.
- Pour in 2 cups of chicken broth; bring to a simmer, cover, and reduce heat to low for about 20 minutes or until rice is cooked.
- Remove from heat; sprinkle cheddar cheese on top and cover briefly until melted.
- Serve hot, topped with sour cream, green onions, and cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg