Description
Mango Yogurt Oatmeal Bowls are a vibrant and delicious breakfast that combines creamy Greek yogurt, sweet ripe mangoes, and hearty rolled oats. This quick and easy recipe is perfect for busy mornings or leisurely brunches, providing a delightful mix of textures and flavors in every bite. Whether you’re enjoying it solo or sharing with friends, this dish is sure to brighten your day and bring a taste of sunshine to your table.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 1 cup plain Greek yogurt
- 1 large ripe mango, diced
- 2 tbsp honey or maple syrup (adjust to taste)
- 2 tbsp nuts (almonds or walnuts), chopped
- 2 tbsp unsweetened coconut flakes
Instructions
- Cook the rolled oats in a pot with water or milk according to package instructions until creamy.
- Remove from heat and stir in honey or maple syrup for sweetness; let cool slightly.
- In a bowl, layer the cooked oatmeal, followed by Greek yogurt and diced mango.
- Top with chopped nuts and coconut flakes for added crunch.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Global
Nutrition
- Serving Size: 1 bowl (approx. 345g)
- Calories: 360
- Sugar: 25g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg