Description
Maple Brown Sugar Cookies with Toasted Pecans are the perfect blend of sweet and nutty, offering a delightful twist on classic cookies. With a rich maple flavor and a crunchy pecan topping, these cookies evoke warm memories of family gatherings and cozy moments. Whether enjoyed fresh out of the oven or shared at special occasions, they promise to impress everyone at the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 1/2 cup pure maple syrup
- 1/2 cup unsalted butter, softened
- 1 cup toasted pecans, chopped
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter and brown sugar until fluffy. Add maple syrup and mix well.
- Beat in the egg and vanilla until smooth.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in the toasted pecans.
- Drop spoonfuls of dough onto lined baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg