Description
Indulge in the delightful warmth of a Maple Cinnamon Breakfast Flatbread topped with vibrant berries and creamy yogurt. This simple yet stunning dish transforms everyday ingredients into a restaurant-quality breakfast experience that will impress your family and friends. Perfect for brunch gatherings or cozy mornings, this flatbread is not only delicious but also versatile, allowing you to customize toppings to suit your taste.
Ingredients
Scale
- 1 store-bought flatbread (approximately 8 oz)
- 2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- ½ cup plain Greek yogurt
- ¼ cup chopped nuts (optional, e.g., walnuts or pecans)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together maple syrup and ground cinnamon until well combined.
- Place the flatbread on a baking sheet lined with parchment paper and brush generously with the cinnamon mixture.
- Evenly scatter fresh berries over the flatbread.
- Bake for 10-12 minutes until crispy and golden brown.
- Remove from the oven, let cool slightly, then top with Greek yogurt and optional nuts before serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread slice (approximately 100g)
- Calories: 230
- Sugar: 10g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg