Description
Maple cookies with maple icing are a delightful treat that perfectly capture the essence of fall. Soft and chewy, these cookies are infused with rich maple syrup and topped with a smooth, creamy icing. Ideal for any occasion, they promise to bring warmth and joy to your dessert table. Easy to make and utterly delicious, bake a batch today and let the sweet aroma fill your kitchen!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup pure maple syrup
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
- 2 tbsp additional maple syrup
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Mix in maple syrup and vanilla extract until well combined.
- Gradually add dry ingredients to wet mixture until just combined.
- Scoop tablespoon-sized balls onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- For the icing, whisk powdered sugar, milk, and additional maple syrup until smooth and drizzle over cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg