Description
Maple Garlic Thanksgiving Salmon is a sensational dish that elevates your holiday table with its perfect blend of sweet and savory flavors. This easy-to-make recipe features flaky salmon glazed with a delightful maple-garlic sauce, creating an unforgettable culinary experience that family and friends will cherish. Ideal for Thanksgiving or any special occasion, this dish promises to impress and satisfy every palate while filling the room with mouthwatering aromas.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup pure maple syrup
- 2 tbsp low-sodium soy sauce
- 4 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together maple syrup, soy sauce, minced garlic, lemon juice, and red pepper flakes if desired.
- Place salmon fillets on the baking sheet and brush generously with the maple-garlic mixture.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Drizzle remaining sauce over the top before serving, garnishing with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 330
- Sugar: 16g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg