Description
Maple Pecan Scones are a delightful treat that combines the rich flavors of maple syrup and crunchy pecans in a fluffy, buttery scone. Perfect for breakfast or an afternoon snack, these scones are sure to elevate your baking game and impress family and friends. The warm aroma filling your kitchen as they bake will have everyone eagerly waiting for their first bite. With simple ingredients and easy preparation, you can create a café-quality experience right at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/2 cup pecans (chopped)
- 1/4 cup pure maple syrup
- 1/2 cup heavy cream
- 1 large egg
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Add cubed butter to the dry ingredients and mix until it resembles coarse crumbs.
- Stir in chopped pecans.
- In another bowl, combine heavy cream, egg, and maple syrup. Pour into the dry mixture until just combined.
- Gently knead the dough on a floured surface until it holds together. Shape into a circle about 1-inch thick.
- Cut into triangles or circles and place on the baking sheet.
- Bake for 15-20 minutes until golden brown. Drizzle with a mixture of maple syrup and powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 230
- Sugar: 7g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg