Description
Maple Roasted Brussel Sprouts with Bacon is a mouthwatering side dish that combines the earthy flavors of crispy Brussels sprouts with the savory crunch of bacon, all drizzled in sweet maple syrup. This easy-to-follow recipe transforms simple ingredients into a stunning dish that’s perfect for holiday gatherings or weeknight dinners. With its irresistible aroma and vibrant presentation, it’s sure to impress your family and friends!
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 6 oz thick-cut bacon, chopped
- 1/4 cup pure maple syrup
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- 1. Preheat oven to 400°F (200°C).
- 2. In a skillet over medium heat, cook bacon until crispy; reserve drippings.
- 3. In a bowl, combine Brussels sprouts and cooked bacon. Drizzle with olive oil and maple syrup, then sprinkle with garlic powder, salt, and pepper. Toss to coat.
- 4. Spread mixture on a parchment-lined baking sheet. Roast for 25-30 minutes until golden brown and tender-crisp, flipping halfway through.
- 5. Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg