Description
Indulge in the delightful harmony of flavors with this classic marble cake, where rich chocolate swirls intertwine with a tender vanilla base. Perfectly moist and incredibly easy to prepare, this cake is sure to be the centerpiece at any gathering, evoking sweet memories and smiles with every slice.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/4 cup unsweetened cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time along with the vanilla extract, mixing well after each addition.
- Gradually combine the dry ingredients with the wet mixture, alternating with milk until just combined.
- Divide half of the batter into another bowl and mix in cocoa powder.
- Alternate spoonfuls of both batters into the prepared pan and swirl gently with a knife.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg